Sorry for having MIA for a week!
Well, I was (or rather, am) really busy with work. I had 2 production shoots last week, where one of them was enough to wear me out. That one was a 13hr shoot and ended till 12+am the next day. Despite having stayed till so late, I still got ticked off by my boss. That got me really upset and furious. One, nobody told me that the shoot would be so long. Two, I didn’t prepare dinner; thanked god for Subway. Three, the cameraman lied blatantly to me. Four, I had to give my supper (Ensure Plus) a miss. The next day, I wanted to go to office later, but I woke up early. That day, I had to go so many places, carry heavy stuff and finish editing the translated scripts.
Now, for Saturday, I still had to go work. I shan’t go into details, but I was really angry and upset about it. I mean, I’m sure I deserved a break. But no, my boss wanted me to finish editing 38 episodes of scripts by today. I believe a normal person can tell me that’s ridiculously unreasonable. Whatever, I did managed to finish them all today, at the expense of my weekends and sleep.
As for this week, I’m not really optimistic about having a good work week. I’ve a meeting on Christmas Eve, and I’m really afraid that it’ll end late in the night. While others enjoy their half-day offs, I can only hope that I can end my meeting by 7pm. I feel so pathetic, such that I can’t even enjoy Christmas in peace. I really don’t think I’ll have a good Christmas this year.
Alright anyway, let’s move on to some my eats during the period of my absence.

at Canopy - Bishan Park II
Last Sunday, we met up with my Godma for lunch at Canopy Garden. Online reviews were good, so I was expecting much from it.

HORRIBLE!
I had a Mediterranean sandwich (Eggplant, Red Pepper, Mushrooms, Onions with Pesto sauce), and had the fries on another plate. I didn’t eat the fries as I’m still afraid of fried food and potatoes. The sandwich was utterly disgusting. The bread was soaked with oil; the whole sandwich was so freaking oily. I had to force myself to finish the sandwich
. I shan’t go back there ever again.

Dessert soup? :"
As I was still out during mid-afternoon snack time, I didn’t have my supplement with me. So while sis and Terry had their chicken rice at Maxwell, I had a nice bowl of Red Bean and Brown Rice dessert soup. Honestly, it was rather good, but I still had a hard time finishing it up. The presence of peanuts in it caused me to have a hard time. Well, desserts and peanuts are still fear food for me.

Homemade smoked salmon sandwich
One evening after work, I decided to make this sandwich for dinner since I can’t fix my craving for Cedele’s sandwich. I couldn’t decide which spread to go along, so I had all three, and the one with honey tasted best.

For some vanilla & milk craving
Another evening, I just felt like having milk, so I had that mini packet of vanilla milk with a slice of strawberry jam toast topped with Sunsweet’s prunes for dinner. I remember, this was last Friday, where I fell asleep for awhile right after dinner. I was that tired.

Kashi H2H Warm Cinnamon + Almond milk + Pitted Prune
This has been my breakfast for… 4 days? I’m so sad that I’m running out of my Warm Cinnamon Oat Cereals
. I still have a Strawberry Fields though, but it’s too sweet for my liking. Hmm, hmm, what shall I do?

Prune yogurt = No no
Lunch #2 on Saturday – Toast with LC cheese (yes, I tried to have some cheese, and it tasted great!) + prune yogurt. I had lunch #1 of 2 slices bread with hummus in the office. Poor me. Anyway, I bought that tub of prune yogurt and was really excited to try it. Unfortunately, it failed me much and I’ll never ever eat that again.

You just got to love eating greens!
Dinner on Saturday was pretty awesome, yet a disaster in disguise. I added too much water for the rice, so it turned out like dry porridge, and I added too much pepper for the chicken. Nonetheless, the salad made up for everything
.

VERY YUMMY!
I’ve been craving for some homemade pizza since long ago! So off I went to roast some butternut, and brussel sprouts as sides (unpictured). I used a tortilla as the base, with a tzatziki-pasta sauce as spread, and topped it with sliced chicken, roasted butternut, spinach, mixed vegetables and some anchovies.

BEST DAMN BAR!
I finally got down to trying this granola bar that Jenny got for me! OMG, this has got to be the best bar I’ve ever eaten so far! It was so crunchy, and the spice of it was so strong. I LOVE IT!

Rather weird combi? Haha.
I had it just now for dinner, along with a slice of hummus toast. I crumbled up the granola bar and topped it on top of cranberry yogurt. Well, the bar still stayed crunchy after having been “soaked” for a long time. I love the bar, I really do! Sorry, but I’m still feeling so excited over it!!!
Ok folks, I’m done with this entry! Off to drink my Ensure Plus! My weight has been stagnant, and I’m not optimistic about this week’s weigh-in on Wednesday, considering the high activity level I’ve had these days. So I guess the least I could do is to drink my supplements religiously, right? Alrighty, till the next time, take care everybody!
xoxo