Soccer time!

Yes, I’m currently watching the man utd match! Haha, bet you guys didn’t know I’m a soccer kinda girl. I used to be so addicted to the extent that I’d wake up in the middle of the night during to watch the mid-week matches. Then after the match, I’d order mac breakfast, eat my breakfast, before heading off to school! How much I miss those days, when I was still young and full of energy.

Today’s a really boring day as I did nothing much. Morning was spent away by stocking up on Ensure Pluses, followed by a trip to the supermarket, lunch, web-surfing, then snack time!

I'm starting to take in other beverages besides plain water now.

Real’s Walnut & Date bar plus a cup of green tea. I know the combination sounds wrong; I’d wanted coffee, but thought I’ll have a change since I had coffee yesterday. Dad chose green tea for me too. The bar was seriously good. There’re definitely a lot of walnuts in the bar, and they aren’t those bitter kinds! My only fault with that is it’s too sweet. But anyhoos, I’m sure to have this bar again!

I’ve never really liked Saturdays because there’re no nice shows. I wanted to make a trip down to the library but was too lazy to do so. Haha. But anyway, dinner time rolled in pretty soon, thankfully.

Tada! Some beet-loving!

For dinner, I had a simple “fried rice” – mixed brown rice + beets + garlic & ginger + ikan kurau, topped with dried chilli flakes. It was really good, but could be better with less chilli, haha. It was SPIcy!

I was excited for supper as I couldn’t wait to try out a new snack that I spotted in the supermarket!

They're those melt-in-your-mouth kinda biscuits!

Oh oh oh! I really loved these biscuits! I had them together with a side of cottage cheese + cinnamon. I’m gonna get these soon, and I’ll get more packets this time!

Alrighty, I can feel my eyes closing. Boring match! Maybe I should turn in soon .

Gonna have a shopping spree with my sister tomorrow after church!

Moving around.. at home!

My internship officially ended this afternoon after my presentation! YEAH!

Well, this week’s pretty much been fab fat days for me, but ugh, whatever. I’m trying not to think too much already, since I managed to come to an agreement with my mum that I’m allowed to do some stretching or light yoga everyday. You see, I was a pretty active person (attending dance classes at least once a week). So now that I can’t do anything at all really makes me feel damn uncomfortable and unhealthy.

Monday was a feet-hurting day for me as I had to walk around in heels. I ended up with blister-ful feet at the end of the day.

Tuesday was a day around Orchard with my parents. Brought my dad to take a look at the new shopping malls in Orchard, which are actually still incomparable to Ngee Ann City in my opinion. Had kaya toast at Killiney for breakfast! That’s got to be my favorite place to eat kaya toast!

The rest of the days were pretty much stay-at-home days, which I spent my time to do up my final report and presentation. Glad that it’s over!

Some of the food that I had over the week include:

Miso fried rice

Miso soba

Kashi’s Dark Chocolate Coconut. I was so disappointed with this bar of Kashi.

I liked the taste of it, but not the inside/biscuit/whatever you call it.

I was surprised to know it looks like this - chocolate coated!

I had the coffee flavored bar this afternoon and it tasted worse!  The coffee taste was so mild that it made the bar taste just like a normal chocolate-coated bar.

Best soba ever - the sweetness from the cabbage and the saltiness from the sausages.. yum!

Red & Brown rice with curried pumpkin & baked tofu + 'colorful mix'

Chocolate pudding with waffle. The pudding is damn chocolatey!

Cedele's Forbidden Rice, millet & mushroom salad - I loved it! Can't wait to try their other rice salads!

Remember I baked something for my colleagues on the last day of my internship?

Oreo Fudge for colleagues!

I know it looks kind of awful, but I swear the good deal laid inside! It was “very chocolatey” and fudgy indeed!

Lovely keychain from Shi Hui!

Thanks Shi Hui!

Alrighty, that’s all for today! Now that I’m quite free, I’ll update more often!

I’m gonna turn in soon, feeling damn giddy ; hasn’t improved much of late. I had no choice but to pop a pill (hate taking it as it makes me feel super drowsy like now).

Have a great weekend all, loves! <3

I don’t like to say ‘goodbye’s

Yesterday was finally my last day of internship! I’ve waited for that day to come for a long time! As the chinese saying goes, “I’ve waited till my neck has become longer” (literal translation). Days before yesterday, I thought to myself, “Hmm, I MUST go home and blog about my last day immediately after work” and put something like “INTERNSHIP IS FINALLY OVER! YAY!”. But obviously, I didn’t.

My boss generously treated all of us to “French” food at The French Stall. Well, I’d say the food served there isn’t authentic. It was delicious, except that it was super salty. I had a french onion soup, which I didn’t quite like because they put the sliced baguettes (with cheese! ugh)  into the soup. So, the baguettes ended so soggy and eew, it was gross. But, Yen Ling came to my rescue and helped me to finish the baguettes! Then, I had a vegetarian dish as well – roasted aubergines, tomato, leeks, 1 huge ball of mashed potato (Shi Hui came to my rescue this time!) and a HUGE serving of spinach (with butter, ugh!). The waiter told me the vegetables are supposed to be boiled, but well, I’m glad it turned out to be grilled because obviously roasted vegetables taste better. It was really delicious and filling (surprisingly!), and I’m glad the amount of olive oil drizzled wasn’t too generous. But it was a waste that the spinach had butter because I don’t like butter, so I only ate half of it.

I prepared Oreo Fudge cake for them, which was really really fudgy and I’m glad they loved it, though my previous brownie seemed to be more popular. Haha.

Then soon, it was really time to say goodbye. We took photos and all, and I was really reluctant to leave. My heart felt heavy as I left the office .

Han Productions at The French Stall

With Delcie!!!

Junee - My I/C cum the person who helped me out & taught me the most!

Jia Ying - She's got to be the nicest I/C!

Yen Ling - If you need help (be it food or work or whatever), just look for her! HAHA!

Deborah - Courageous girl!

Shi Hui - Without her, I couldn't have survived the 20 weeks.

Nash - Wang Wang (a brand of biscuits) "thief"! HAHA!

Okay, internship aside, today is the last day of my spanish class. I’ll continue, but thought I’ll take a break for now first. It’s not the first time that we’ve come to the end of our class, but today’s different because Jenny is really leaving! She’s leaving for the U.S next Monday . I’ll really miss her! Sigh, I can’t wait for her to come back soon (which is 1.5 years later) and have class together again!

And then, yesterday morning I had a rather bad morning with my sister. Well, it’s mainly my fault; I made things worse. But being me, I just refuse to admit that I’m in the wrong. Then last night while watching a hk drama, the actress said, “Let’s not quarrel again. I really hate quarrels, and us ignoring each other” (I translated it). How right is it, no? So, it’s from me to you too, sis .

I’ll be back again soon!

What happened recently

Hi I’m back; yes, I’m back!

Ugh, I’ve been busy with work as usual, having to translate a 16-pages summary of a drama. But glad to say, I’ve finished it today. Now I’m only left with chasing for payments. Anyway, Friday will be my last day at work. YAY! REJOICE!*jumps around happily in my room*

Remember that I said I’ve been feeling giddy? I still do now, yes, right now as I’m typing this. I feel so horrible everyday. I got it checked last week during my appt. with the doctor and realized my blood pressure is low. Then I felt worse after that for the past few days and went to see a doctor yesterday again, and my b.p dropped by a lot again.  Because of this, I feel tired easily everyday too. But I’ve no idea why my b.p keeps dropping non-stop! It really sucks you know!

Alright, moving on to some eats (not many pictures as I’ve been really lazy):

Baked Ikan Kurau, steamed veggies, rye bread with baba ghanoush

Thunder Tea Rice!

Housemen corner's waffle: Not too bad!

Chicken mushroom pasta with olives in tomata sauce

Quaker Life with lots lots lots of cinnamon!

"Oreo Cheesecake" - Crushed mini oreos + cottage cheese = yums!

Roasted veggies & chickpeas pasta + tofu fries with bbq

Kashi's cherry dark chocolate granola bar: A complete letdown

I met Evelyn for the first time last week, and I really like talking to her. I thought she looks fierce initially, but well, I feel really comfortable baring all out to her. Have I been improving recently? Yes, I have. I’ve increased my food portion size, like 1/2 bowl of rice to 3/4 bowl of rice; eating biscuits like mini oreos; start drinking other stuff (like red date + goji berries + cordyceps drink to boost b.p) besides just plain water; But there’re still many times when I fall prey to ED again and again.

I cheat on my supplements;  I still request to cook my food separately from my family’s; I don’t dare to eat cakes/muffins; I still avoid pork at all cost; etc etc etc. There was one day when my dad asked me to try the dishes that he’d cooked. One of which had pork in sambal chilli, and another was stir-fried shanghai greens (which looked so “shiny”). I took a piece of pork (with some fatty parts) and 1 leaf of the shanghai greens, and at that instance, I felt as if the whole world collapsed on me. I wanted so much to spit that piece of pork out, but before I could do so, dad shoved that piece of leaf to me, and he was sitting there staring at me to swallow them. I felt horrible, but I had no other options.  But after a while, all was good again.

Just now, I was searching for my mini oreos but to no avail. So I got a pack of mini chips ahoy instead. However just before having my supper, I chickened out and decided not to have it instead. The thought of it being chocolate chip cookies freaked me out.

As the above shows, it seems like I’m still very much controlled by ED at times. I’m trying very hard everyday not to think so much about my meals or what I’m eating. But it seems like there’s still a lot more that I need to do to overcome this.

SIGH.

By the way, I met a monster last week, check this out!

I was seriously damn disturbed by her hair.

Green, blue, pink hair. Seriously, wtf? This isn’t cool man! Gosh, imagine how I felt when she was just sitting right in front of me!

Alrighty, I’m off to bed! Happy Hump Day and hope you guys have a great day ahead!

Monday: 1 day down

Today’s good; work was good, people were good, boss was good, clients were good. All was good, except myself. I felt so giddy the whole day, and was breathless in the afternoon. Actually I’m still feeling giddy. I slept on the bus and overshot my stop, had to walk so far back to office . What a waste of time.

The day started of well with a bowl of cereals + yogurt, topped with lots of cinnamon. I only added in the milk when I had 1/4 left. Lunch wasn’t that good in terms of portion size. I was feeling so horrible that I could hardly eat, so I only had 1/2 of the amount of rice that I brought, but I finished all my vegetables and tofu.

If only it was a little spicier

Mum prepared this tofu dish for me, which consisted of chilli, carrots and tofu. The carrots were so sweet, and overall, I loved this dish! I finished every bit of it, and craved for more!

VEG VEG VEG

I’d intended to have my baked fish for dinner, but my mum forgot to take the fish out from the freezer for me! So without fish, I had to come up with something else other than the vegetables! So in the end, what I had was the remaining rice from lunch, sauteed greens with oyster mushrooms, tofu chips (yum yum yum!) and tempeh, plus some bbq & baba ghanoush for dipping.

Highly recommended!

I swear this was freaking good! My only regret was that I could’ve prepared more of this!

Supper was also “leftovers”, which was a bar from last night’s pumpkin spice flax granola bar + cottage cheese, and a grape vitagen.

Ah, some cinnamon was missing!

Today’s a simple day which breezed past pretty quickly. If only everyday’s like this!

Gonna have some minor movements in office tomorrow as a new computer will be coming in on Wednesday. Hmm hmm hmm.. Hope tomorrow will be a better day!

Sunday to Monday

I hate the transition. I hate Sundays. Time always passes so quickly on Sundays, and in a blink of an eye, you’ll find that it’s Monday! Work, work, work! I really dread going to work.

Today, I woke up feeling lazy. So, I went to church without make-up, in my specs, and without combing my hair. I looked horrible, seriously. I had cereals for breakfast today, yay, because I bought a new packet of cereals yesterday! And a new carton of milk; this time, I bought Fair Price’s milk. If you know me, I’ll NEVER buy housebrand products, because I tend to think that their products aren’t as good as imported ones. Well, however, Fair Price’s milk isn’t that bad! It actually tastes like vanilla flavored milk, and doesn’t have the “cow” taste. Hahaha!

Quaker Life + milk + yogurt

The cereals are great! Just that they’re thin so they turn soggy pretty fast!

For lunch, I attempted Char Kuey Teow for mum (which I thought I failed terribly), and had a 3-mushrooms fusilli for myself.

Topped with baked tempeh, olives, thyme and chilli flakes

My sis and I seem to be having this pasta fetish or something. We just can’t get enough of it. Whenver I ask my sis what she wants to eat, she’d reply me, “Pasta”. And whenever I don’t know what to eat, pasta comes to mind. Gosh!

I had my mid-afternoon snack outside at AMK Hub, which was a red bean pancake from Mr. Bean. Yes, I was craving for its pancake. I was contemplating between the kaya flavor or red bean, but reckoned that kaya in a pancake doesn’t sound convincingly good enough for me to try.

Dinner saw me having 2 big chunks of baked salmon (with lots of thyme!), roasted brussel sprouts, brussel sprouts chips, baby carrots & baba ghanoush for dipping. Ah, and a vitagen on the side as usual!

All my favorite foods on this plate!

I was inspired by http://beekeats.wordpress.com/ for the brussel sprouts chips. And they taste really good! Well, thanks for the tip!

Dinner left me feeling really full and satisfied, especially with the fact that my salmon was baked to perfection.

I’d planned to have Kashi’s pumpkin spice flax granola bar, and I did have it for supper.

This is by far my favorite bar!

I really love the taste of this bar. See that there’re 2 bars? I ate only 1 in the end, and had a plain yogurt on the side instead, together with a chocolate ensure to round up the day.

I’m not too sure what food that I’d eaten that’s making me so tired now. I shall hit the sheets soon! Have a great week ahead everybody, and same to me!

Down, down, down

The first down. I don’t know why, but I’ve been feeling quite shitty again. You know, the whole thing about feeling fat and bloated up like humpy dumpy, a bloated tummy, fat face, expanded thighs. Shizz, I feel like shit. Though I’ve been gaining weight each week, I still get the usual what I deem as “hospital talk” from the doctor. I know I don’t want to be admitted now (yes, previously I’d actually wanted myself admitted), and so I’ve to work even harder each day to prevent that from happening, but yet I’m afraid to gain further more weight. To be honest, I’m comfortable with the way I am now. But obviously not to the doctor. Ugh, I don’t know how now.

Second down. I’ve been feeling so tired everyday, especially in the morning on my way to work. I fall asleep on the bus everyday, and look just like a walking zombie at the start. But once I start working, I become so energetic and hyped up. Funny how people get tired when working but it works the reverse for me. Also, I’ve been experiencing giddy spells and headaches again for the past 3 days. I’m not too sure if the weather has a part to play, but well, it’s kind of sickening because it simply sucks to be feeling this way.

Third down. There’re simply so many things to worry about. Work, finding a job after internship, final report (5k words report to be done by 25th), ED, money (one can never have enough of this), family, spanish, etc. Okay most of the time I’m worrying about work. I even dream about work, so you know how bad it can be. Seriously? FML.

So there you have, the 3 downs I’m facing right now.

Anyway, as mentioned earlier, I had to go for a shoot this morning. I’m glad I went today, because it was such an easy shoot! Everything went smoothly like a breeze, and there wasn’t much for me to do! Yay for that!

Moving on to some eats,

I can never get enough of pasta.

This was Thursday’s dinner, consisting of WW fusilli with steamed brussel sprouts, roasted cauliflowers, baked curried chickpeas in tomato pasta sauce. It was so good that it’s making me a little hungry now!

Lalala

This was a new dessert try-out for me on Thursday! A pack of Munchy’s Strawberry & Currant Oat Crunch (comes in pack of 3s), with a cottage cheese & orange marmalade. The biscuits were really good and not too sweet. The whole combination was pretty good I’d say!

:( "Lost Air" corn thins

Dessert for supper yesterday was a disaster, unfortunately. My corn thins turned soft, but I managed to force myself to eat 1 1/4 of it. The yogurt on the other hand, was fantastic! Still, I prefer the pineapple flavor. Mum agrees too. Hey, mum doesn’t take yogurt, so when she says the yogurt tasted pretty good, it’s really not bad!

F&N Choco Bixies in oat milk + yogurt

It was a wrong decision to add the bixies into milk because it turned soft so quickly and my breakfast ended up

like this.

In fact, it became more mushy afterwards, somewhat like a bowl of oats. But taste-wise, it wasn’t that bad.

I love salmon!

Dinner today was a mushroom barley pilaf (with ginseng enoki, oyster mushrooms, shitake mushrooms) with salmon. Well, I merely cooked the mushrooms in some water, pre-steamed the barley, and then ended the barley into the “mushroom soup”. It was good, and the salmon was  baked just to perfection! Not overcooked, not undercooked .

Pumpkin pie!

To end off today, Kashi’s pumpkin pie bar with vitagen (I forgot this during dinner) + usual dose of Ensure Plus. Awesome.

Okie, stupid man utd match isn’t exciting at all. And Chelsea scored 4 goals which I didn’t catch! That’s why I hate man utd, I should’ve just stuck to watching my usual Chelsea match!

Irritated. K I’m going off to bed instead. I’m so friggin’ tired!

Happy Hump Day!

Today wasn’t too bad, except that I was informed to go for a production shoot this Saturday; ugh! I mean, it’s been long since I last went on a shoot and I really feel like going once more for the last time before I leave. But Saturday? Ugh, what a spoiler! Plus I’m supposed to have Spanish classes every Saturdays! Now, I’ve to forgo another lesson again; there goes my $30! Okay but since I’ve to go either this week or next week, I might as well go this week and be done with it, no? Yes.

Appointment with the Doctor wasn’t that pleasant, with the usual hospital talk and stuff, and asking me to up another Ensure Plus. I strongly refused and requested for another snack instead. Sickening!

Well anyway, I forgot to mention that I tried Quiznos last Sunday! Like, finally! OMG it’s waaaaaaaaaaay better than Subway please! The bread itself was a winner, and I couldn’t stop snacking on the free jalapenos!

Moving on to some pictures, I had a Soyjoy bar with an Ensure Plus for snack yesterday. I love Soyjoy bars, they taste just like cookies!

If only SG brings in the other flavors like blueberry .

Today being half day, I thought I wouldn’t have time for lunch in office, so I had my own takeaway, which consisted of roasted button mushrooms, baked salmon fillet & pita bread.

All in a recycled Cedele's brown bag!

Anyway, the Doctor said eating pita bread is unusual and I shouldn’t be eating it. You could’ve just seen my expression. She was amazed by the fact that I don’t eat “typical Chinese cuisine” everyday, a.k.a rice with side stir-fried veg. + meat, etc. Well, I mean, being a Chinese and studying the Chinese Language and having stayed in China for a period of time don’t equate to having to eat “typical Chinese cuisine” everyday right? Duh.

Okay moving on, I was early back home and decided to cook a soup for dinner. I used one of the individual packs of Pacific’s veg. broth that I bought the other day and threw in my own ingredients – zucchini, carrots, pumpkin, cauliflower, chicken. Simple yet filling with so many ingredients, together with rice and 1 vitagen.

For today’s snack, I had yogurt with a pack of Ritz toasted chips.

I'd love to have that pineapple yogurt anytime soon.

I’ve been wanting to try that pineapple flavor yogurt for a long time, and finally did so today! It was AMAZING. The only fault that I can find was that it’s a little sweet, but well, together with some saltiness from the chips, I guess it sort of leveled out. I’ve also been craving for Banana Ensure Plus, but I reckoned that pineapple and banana wouldn’t really go well together, so in the end, I had Chocolate flavor instead.

Alrighty, it’s work tomorrow, sigh! Sorry but I’m alway sighing at the thought of work. It really sucks! I can’t wait for my last day of intership!

Nighty all!

It’s Tuesday tomorrow!

I can’t wait for Wednesday to come, because I’m working half day this Wed; well, to see the doc. So anyway, guess what, I’m up-ed to 4 Ensure Pluses a day, what the hell! Of course I refused, so after some negotiations here and there, I’m currently having 1 Resource 2.0, 1 Ensure Plus + a snack a day. Well, I guess it’s good considering the fact that I’ve so many Kashi bars to clear off my cupboard. But, having a snack everyday isn’t an easy feat for me. Well, snacks contain sugar and sugar equals to calories, and so I’m still rather fearful, although I’m trying hard. Like on Saturday, I managed to get a Mr. Bean red bean pancake for snack! I mean, I love Mr. Bean’s pancake, I crave for them, but I didn’t dare to eat it. And to make myself feel better eating it, I divided it into 2 portions and ate them separately during mid-afternoon snack and supper.

See that generous amount of red bean filling?

It definitely helped that the filling wasn’t too sweet. I kind of miss their cheese pancake. CHEEEEEEEESE, geeeeeeeeeeeeeeez .

Well, I also went Mambo last Wed for the first time (my first time clubbing too!). Ugh, it was so boring, but things got better just when it was about time to go home! Surprisingly, I wasn’t that tired during work on Thursday, but crashed out once I got home. So before that, I had a simple dinner because I was starving.

I need vitagen/yakult everyday for a reason.

Just 2 slices of Cedele’s sunflower seed bread with half LC cheese (light) and cranberry sauce + side of raw zucchini.

So some other eats include:

I'll never say no to cereals for breakfast

Plain yogurt, strawberry fields, cranberry sauce + lots of cinnamon.

Beef noodle from Amoy St.

Kashi's blackberry graham bar for snack

I still scraped off as much PB in the end

Cedele's grilled veggie tofu sandwich with lots & lots of tabasco!

Bringing back the tempehs

This was yesterday’s dinner. I decided to have a change and bought fusilli this time. Then I baked some tempeh marinated with curry powder. I had pasta because I didn’t get to eat it on Saturday evening. Saturday’s dinner was a disaster. I’d actually whipped up “creamy tomato-based” penne with chicken meatballs, but I only had 3 spoons of it + 1 meatball and threw away the rest. Well, embarrassed to say, because I was angry with mum that she was home later than I’d expected and my food was cold. So in a moment of anger, I just refused to eat although I was hungry, and just poured the whole bowl of penne into the trash bag.

Bread + Yogurt = Yum!

So well, moving on, I had 2 slices rye bread this morning, with some yogurt + orange marmalade for dipping/spreading, and 3/4 glass of milk. The orange marmalade went well with the yogurt! (I’m looking forward to breakfast later already )

I finally got the salmon cooked just nice this time! Yipee!

Lunch for today! Something simple. I’m currently looking forward to lunch later too, because it’s going to be mum’s meatball marinara with pita bread!

Finally tried baba ghanoush!

1 pita bread (1/2 pita pocket, 1/2 pita chips),  baba ghanoush, baked tempeh, side salad (alfafa, steamed brussel sprouts, raw baby carrots + olives). I got the sliced olives from cold storage and am quite disappointed by it. They were no where similar to those at Subway’s! And the baba ghanoush, hmm, below my expectations. I’m not sure if it’s because I got the Yumi brand .

Alrighty, it’s late. I’m going off to bed, it’s yet work again later! SIGH!!!

10 things that make me happy

1. Vegetables. I super-love vegetables! Any kinds; zucchini, carrots, peppers, mushrooms, cauliflower, spinach, etc! I think I’ll die without having vegetables in a day!

2. Traveling. If I have all the money in the world, I’d love to travel to every single city/country/town/state (well you name it all!) for my entire life! Everyday, it’s just traveling, traveling and traveling. Wow, how nice would it be?

3. Cooking/Baking. Ever since I got an oven, baking has become one of my favorite past time! There’re so many awesome recipes out there that I feel like trying, but well, I can’t possibly do so. Oh tell me how, how should I go about deciding which other recipes to dish out and try them out? Cooking? Definitely! Chinese food, fusion, western, japanese.. Hmm well, I’ve not tried thai cuisine and korean cuisine yet. I shall try it someday!

4. Bread. It’s funny. I used to hate eating bread very much. EXTREMELY HATED IT! I’d refused to eat it even when I was super hungry in the past (well except when it’s butter sugar toast). I kind of miss that kind of toast, but I’m sure when I’ll be brave enough to eat it again. You know, butter/margarine is like one the biggest HELL-NO food for me right now. So anyway back to my breads, yes, I love rye bread (especially!), wholemeal bread and well, Cedele’s breads! They’ve got the best breads in town, undoubtedly! Oh and how could I have forgotten, plus my Spanish teacher’s homemade eggless bread too!

5. Shopping. Well, this really depends on my mood. I usually get into a shopping frenzy once in a while. But when it’s the once in a while, it’s really quite bad where I can really spend a lot at one go. Haha.

6. Staying at home. I LOVE my no. 6! Nothing really beats staying at home, watching tv or just lazing around like a’worm’ on the couch, seriously. You don’t have to change, put on make-up and go out, just stay at home and behave like a big boss! I do wish I’m doing this right now!

7. When family becomes whole and gets together. I always love the CNY period, because that’s when my sis and dad will be back in Singapore and my whole family can get together. I really cherish every moment when we’re together, and I freaking miss the times when we used to go on holidays together. I’m so anticipating our next family trip!

8. Praises. Who doesn’t like to be praised? I mean, well, although I’d feel damn shy whenever someone praises me, I actually feel damn good deep down in my heart!

9. My friends. I’m one whom my sis likes to call me, elitist. I don’t really have many close friends whom I can really trust and count on to. I’m picky about my friends. And after having anorexia, I’ve come to realize who my true friends are, and who are those who’re really concerned about me and love me for who I am.

10. Dance/Yoga. How much do I miss dancing? HELL LOT. I’ve been out of touch for.. a year? I’d love to learn dancing again, but not chinese dance anymore. Hmm, bollywood dance? Yes! I still want to learn it! And yoga! I love yoga and all its benefits. When the doctor gives the green light, I shall continue learning it again!

Okay! I’m done with this. It’s really been a long time since I got tagged to do something like this; feels kinda old-school! Well, I won’t tag anyone, but if you’re feeling bored or something, do this! HAHA!